Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

For Andrew Zimmern, host of the TV show Bizarre Foods, no food is too weird. In this book, he explores foods from around the world that might seem unusual to eat, such as alligator meat, brains, cockroaches, dung beetles, garlic ice cream, haggis, liver, octopus, rabbit, stuffed lamb spleen, turducken, and many others. He discusses the benefits, or lack of benefits, from each food, but then expands the information...

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